What Is A Baguette Diamond?

Are you searching for a unique diamond cut for your jewelry or engagement ring? If so, a baguette diamond might just be a perfect choice. Baguette diamonds are believed to have existed since the 16th century, but they only became well-known in the 20th century. Not only do baguette diamonds have a rich and long history, but they're also beauties and accentuate the allure of any solitaire-style center diamond. Continue reading to learn more about baguette diamonds. 

What Are Baguette Diamonds?

This is a slender cut of diamonds within the step-cut family. A baguette diamond is mainly used as an accent stone or side stone to magnify the overall good look of a jewelry piece. Baguette-cut diamond looks like the emerald cut, but it has right-angled corners and an elongated profile. In addition, the baguette diamond features 14 facets. Plus, it's usually cut in a 5:1 ratio. 

History of Baguette Diamond

The baguette diamond came into existence during the Art Nouveau and Art Deco between 1920 and 1930. A baguette diamond gradually grew in popularity following the Art Deco era as demands moved away from traditional diamonds. Owing to the high acceptance of baguette diamonds, jewelers began to use them as focal pieces in all sorts of jewelry, including rings, bracelets, pendants, and more.

Two Main Characteristics Of Baguette Diamond

Baguette has a few attributes that differentiate them from other step-cut stones, such as Emerald and Asscher. This section of the article has briefly discussed each characteristic. 


A baguette is a very small diamond that only features 14 facets. On the other hand, a typical polished diamond features between 57 and 58 facets. The rectangular or square facets, which graduate from the diamonds' table, such as terraces, give a baguette a pleasing effect. Because of the lesser facets, baguette diamonds are best used as shoulder stones to accentuate the center stone in an engagement or wedding ring. 


Unlike other step-cut family diamonds, such as emerald and Asscher, which feature cropped edges, the baguette's edges are tapered or straight. The notable difference between these step-cut stones is the corners. Baguette has well-squared corners, while emerald corners are diagonally shaped. 

The Pros And Cons Of Baguette Diamond

 Despite the numerous benefits of a baguette diamond, it also has a few downsides. Below are the most notable pros and cons of a baguette diamond. 


  • Cost less than other step-cut diamonds, such as emerald-cut diamond
  • Minimalist, modern appeal
  • Versatile style


  • Less sparkle
  • Easily shows inclusion 

Final Thought On A Baguette Diamond

A baguette may not have the popularity of emerald or the light and fire of a brilliant round cut. But it magnifies the overall attractiveness of your jewelry piece. If you wish to make your wedding or engagement ring a bit voluminous, setting baguette diamonds around the main stones can make your desire come through without much cost.

Please feel to contact us if you have any questions about baguette diamonds. Our experienced jewelers will be happy to answer your questions. At Siebke Hoyt, you can work one-on-one with our jewelers to make your engagement or wedding ring voluminous.